After reading B&E’s blog, I’m kinda inspired to bake again. I admire her courage to leave the corporate world to pursue her baking dream. Though Mom is supportive of me, and is willing to sponsor my baking/patisserie course, I’m hesitant. I know I won’t make it big here because we will not have the funds to open our own shop, but will I have the courage to drop everything and pursue my dream in Australia where there is a chance of making it?
Until I have the courage to do that (or when I get sick of corporate boot-licking), I will resume baking. Hopefully I’ll be able to do something every 2 weeks as my domestic helper likes to bake too, and she often bakes ALOT when she does. It’s crazy I tell you. It’s like a competition to see who will get to bake first every weekend!
